
Mozzarella Stuffed Dinner Rolls

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There is nothing quite as lovely as the scent of freshly baked bread wafting through the house. These incredibly easy Mozzarella Stuffed Dinner Rolls smothered in garlic parsley butter are the perfect entry into baking. Simple, fuss free and completely delicious.
If you have never baked bread before, this is the recipe for you. The mixing, kneading and shaping is completely therapeutic, so don’t feel too nervous. Just remember, the best approach to baking is surrender.
I serve the dinner rolls straight from the oven, with a coating of melted butter and a trio of butters and spreads: whipped honey butter, pistachio and garlic confit butter and finally, a persimmon spread/jam that I knocked up and have no recipe for.
Here are a few other serving suggestions
Butter and Honey Glaze
Serve dinner rolls warm with a side of whipped butter and a drizzle of honey for a sweet and savory combination.
Herb-infused Olive Oil Dip
Pair dinner rolls with a dipping sauce made with extra virgin olive oil, fresh herbs (such as rosemary or thyme), and a touch of balsamic vinegar.
Garlic Parmesan Spread
Enhance the rolls with an umami rich spread made by mixing softened butter, minced garlic, grated Parmesan cheese, and chopped parsley.
Soup or Stew Accompaniment
Serve dinner rolls alongside a hearty soup or stew, allowing the soft, pillowy texture of the rolls to complement the savory flavors of the main dish.
Note: The original recipe for the dinner rolls was inspired from allrecipes.com
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