Hello! I’m Sarah. I’m a cook and food writer. My culinary journey began in my family’s London kitchen. There, at the age of 5, I became my mother’s ‘little sous chef,’ assisting with the preparation for endless dinner parties and family celebrations. Pitting dates, frying bacon, peeling apples, grinding spices, adding a little of this, a pinch of that, over the years I learned the art of instinctive cooking.