
Cacio e pepe butter beans with braised leeks

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For an easy mid-week supper I enjoy making a dish that features butter beans and braised leeks. With butter beans always stocked in my pantry and leeks currently in season, this elevated, yet simple supper promises a comforting mid-week meal.
Sometimes when time is short, I simply indulge in a warm bowl of cacio e pepe (ish) butter beans with a hunk of crusty baguette. The beans come together in 10 minutes and are fragrant and slightly spicy, so after cooking, the kitchen is filled with a delightful aroma of toasted pepper.
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