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–+ servings

Spicy Grapefruit Mezcal Paloma

A family favorite. My Grapefruit Mezcal Jalapeño Paloma is a refreshing and spicy cocktail that is perfect for a party.
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Prep Time: 5 minutes
Servings: 2 people
Ingredients
  • 2 oz Mezcal
  • 2 oz freshly squeezed grapefruit juice
  • 1 oz lemon simple syrup
  • 3-4 slices of jalapeño (adjust according to your desired spiciness)
  • ice cubes
Lemon Simple Syrup
  • 1 cup water
  • 1 cup granulated sugar
  • 2 Juice and zest of 2 lemons (make sure to zest before you juice)
Instructions
Lemon Simple Syrup
  • In a small saucepan, combine water and granulated sugar.
  • Add lemon juice & zest to the saucepan.
  • Place the saucepan over medium heat and stir until the sugar has completely dissolved.
  • Once the sugar has dissolved, remove the saucepan from the heat and let the mixture cool for about 15 minutes.
  • Strain the simple syrup to remove the lemon zest, and transfer it to a clean glass jar or bottle.
Build your cocktail
  • Prep: Take a grapefruit or lime wedge and run it along the rim of your glass. Mix Tajín seasoning with a little coconut or brown sugar and dip the rim into the mixture. Pop the glass into the freezer.
  • Mixing: Whilst your glass freezes, fill the mixing glass or cocktail shaker with ice cubes. Pour in the mezcal, freshly squeezed grapefruit juice, and lemon simple syrup + jalapeño slices. Give it a good stir or shake to combine all the ingredients and infuse the flavors.
  • Serve: Remove the glass from the freezer, add ice cubes, grapefruit slices and a few slices of jalapeño for a vibrant garnish. Now, strain the cocktail into your frozen glass. Don't forget to leave some space at the top of the glass for the Rosé!