Spicy Grapefruit Mezcal Paloma
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Refreshing, smoky and spicy
A family favorite – my grapefruit mezcal Jalapeño paloma is a refreshing and spicy cocktail that is perfect for a party.
For the mezcal lover
I make mine with mezcal, grapefruit juice, homemade lemon simple syrup, jalapeño slices, and rosé wine.
The mezcal gives the cocktail a deep smoky flavor, whilst the freshly squeezed grapefruit juice adds a perfect amount of tartness. The lemon simple syrup adds a much needed burst of sweetness, whilst the jalapeño slices add a touch of spice. The rosé wine is completely optional, but helps to balance out the flavors.
This Spicy Grapefruit Paloma is easy to make and can be customized to your taste.
Spicy Grapefruit Mezcal Paloma
A family favorite. My Grapefruit Mezcal Jalapeño Paloma is a refreshing and spicy cocktail that is perfect for a party.
Servings: 2 people
Ingredients
- 2 oz Mezcal
- 2 oz freshly squeezed grapefruit juice
- 1 oz lemon simple syrup
- 3-4 slices of jalapeño (adjust according to your desired spiciness)
- ice cubes
Lemon Simple Syrup
- 1 cup water
- 1 cup granulated sugar
- 2 Juice and zest of 2 lemons (make sure to zest before you juice)
Instructions
Lemon Simple Syrup
- In a small saucepan, combine water and granulated sugar.
- Add lemon juice & zest to the saucepan.
- Place the saucepan over medium heat and stir until the sugar has completely dissolved.
- Once the sugar has dissolved, remove the saucepan from the heat and let the mixture cool for about 15 minutes.
- Strain the simple syrup to remove the lemon zest, and transfer it to a clean glass jar or bottle.
Build your cocktail
- Prep: Take a grapefruit or lime wedge and run it along the rim of your glass. Mix Tajín seasoning with a little coconut or brown sugar and dip the rim into the mixture. Pop the glass into the freezer.
- Mixing: Whilst your glass freezes, fill the mixing glass or cocktail shaker with ice cubes. Pour in the mezcal, freshly squeezed grapefruit juice, and lemon simple syrup + jalapeño slices. Give it a good stir or shake to combine all the ingredients and infuse the flavors.
- Serve: Remove the glass from the freezer, add ice cubes, grapefruit slices and a few slices of jalapeño for a vibrant garnish. Now, strain the cocktail into your frozen glass. Don't forget to leave some space at the top of the glass for the Rosé!
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